Loveski Marin x Agi's Counter
Friday, September 6th
5:30 - 8:00 pm
Loveski Marin is welcoming Chef Jeremy Salamon from Agi's Counter in NYC! On Friday, September 6th, Chef Jeremy and Chef Kostow will feature a collaborative menu only available for one night. This event is from 5:30 - 8:00pm and is first come, first serve - be sure to stop by Loveski Marin for this incredible collaboration.
We're thrilled to also have our friends at Scribe Winery in attendance, offering their incredible wine by the glass and by the bottle.
Agi's Counter
Agi’s is a breakfast, lunch, dinner and pastry counter offering market driven cuisine with heavy Jewish & Eastern European influence. Agi’s boasts dishes such as confit tuna melts, palacsinta (Hungarian crepes), half chicken paprikas and caraway caesars! Agi’s also serves an all Hungarian wine list and local NY state craft beers, ciders and amaros.
Learn MoreChef Jeremy Salamon
Jeremy Salamon is the James Beard–nominated chef and owner of the beloved Agi’s Counter in Brooklyn, a 2022 pick for Bon Appétit’s Best New Restaurants list and a 2023 Michelin Bib Gourmand recipient. He began his career working under celebrated chefs in restaurants such as Locanda Verde, Prune, Buvette, and Via Carota, before becoming the executive chef of Manhattan restaurants the Eddy and Wallflower. His first cookbook, Second Generation: Hungarian and Jewish Classics Reimagined for the Modern Table comes out in September 2024.
Pre-Order Chef's Cookbook